Anyone who knows me knows that I love raspberry flavored everything. It’s my favorite kind of cheesecake, my favorite filling in chocolate, and now it’s become my favorite flavor stout! I am so excited to team up with DuClaw to share this easy & delicious recipe with you today. It’s perfect for Valentine’s Day, or any day really, and the cookies taste delicious! For this recipe I used their Naked Fish chocolate raspberry stout.

Directions:  
Preheat oven to 350 degrees.
First mix the cake mix with the baking soda in a large bowl.
In a separate bowl whisk your eggs, oil, and vanilla extract.
Mix together in the large bowl (it’s going to be super sticky-be prepared!).
Once all the dry pockets of the mixture are gone, you are ready to add your stout!
Mix in the stout with your hands, and once you are finished spoon 1 inch balls onto your pan.
(I sprayed my non-stick pan prior, just incase).
Bake for 10 minutes (they will brown faster because of the stout) and let them cool for 3 minutes.

I hope you enjoyed this easy delicious recipe, and let me know if you try it out for yourself! It’s the perfect amount of sweetness, and there is a hint of raspberry that makes it even more delicious! To locate where you can purchase DuClaw Naked Fish near you, visit their site locator.

Product and compensation was provided to me by DuClaw Brewing Company, but recipe and thoughts are my own. 
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