Hey guys! Happy Tuesday. Today I am sharing this super easy and fun pizza recipe, but instead of pizza dough, you’re going to be using cauliflower! I know it sounds crazy, but once you taste it, you’ll understand why it’s so delicious. I used to love eating pizza, and it’s definitely one of the things I don’t indulge in anymore. This gives me that perfect pizza taste, without worrying about messing up my clean eating!
The recipe is from Paula Deen’s food blog, and I changed around some of the ingredients (per usual) to fit my taste a little better. The one thing I would change for next time is getting a proper pizza pan and not using a disposable 10×10 pan. I think that will make a difference in consistency and making the crust a little bit crunchier. I am happy with the final product, and we devoured the whole thing almost instantly! I can’t wait to make it again!
Heat oven to 425 degrees. Line a rimmed baking sheet with parchment paper.
Grate the cauliflower using a grater until you have 2 cups of
cauliflower crumbles. This was approximately one small cauliflower for me.
Place in a bowl and microwave for 7-8
minutes, or until soft. Remove and let cool. Mix in the egg (lightly beaten) ,
mozzarella, Parmesan cheese, and salt and pepper. Once combined, pat
into a 10-inch round on the pan.
Spray non-stick spray and bake for 10-15 minutes.
Top the finished crust with the sauce, mozzarella, tomatoes, garlic (sliced very small).
Bake in the oven until melted approximately 10 minutes.