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Edamame Salad Recipe

February 7, 2012

So I know I said I was going to be changing things up around here, one of those changes being that I will be adding more healthy recipes and some DIY’s into the mix. Enjoy this amazing edamame salad recipe straight from my sister. Not only did we have fun making it, but it tastes amazing, and it’s great for a healthy snack! Enjoy! 

We had a fun little helper during this time, he did more eating than helping though 🙂

What you’ll need (for the salad part):

1.5 cups cooked brown rice (we used white)

1 (10 ounce) frozen package of white corn

1 (16 ounce) package frozen edamame

1/2 cup chopped celery

1/3 cup golden raisins

1/4 cup chopped green onion

1/2 cup julienned fresh basil leaves

Dressing:

3 TBSP seasoned rice vinegar

5 TBSP expeller pressed canola oil

1 TBSP lemon juice (freshly squeezed)

1/2 tsp ground pepper (fresh)

1/2 tsp salt

Optional: 1/3 cup sliced almonds

 Next: Combine rice, corn, edamame, celery, raisins, onions and basil in a large bowl.

Make the dressing in a small bowl and whisk together dressing ingredients.

Pour dressing over salad and toss with a spoon so everything gets coated. 

And enjoy!

Also , before you go. I am guest posting over at A is for Ampersand today. The post is all about self love and dressing for a petite frame. I’d love to hear your feedback on the post!

Happy Tuesday!

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Comments

  1. Sandy a la Mode says

    February 7, 2012 at 4:43 pm

    mmm yum! this looks soo delish!!

    Reply
  2. Sunny says

    February 7, 2012 at 4:59 pm

    This looks delicious! I love edamame but I don't think I can find it here. I'll have to try when I go on holiday in Taiwan this summer. That kid is CUUUUTE! Looks like a happy and easygoing one 🙂

    Reply
  3. lisa says

    February 7, 2012 at 5:06 pm

    This looks awesome! I love salads with a twist 🙂

    Reply
  4. Elisha(: says

    February 7, 2012 at 5:22 pm

    GREAT photographyy!!! (=

    Reply
  5. Love, Lucy says

    February 7, 2012 at 5:41 pm

    yumm!

    Reply
  6. Kiwi's Fashion Blog says

    February 7, 2012 at 6:39 pm

    Great information 🙂

    Reply
  7. Nee says

    February 7, 2012 at 6:53 pm

    your blog is awsome, looks really nice:)Love,NeeROSECANDLE11

    Reply
  8. Adrian says

    February 7, 2012 at 7:44 pm

    Yum! And it's vegan too! I may have to try out this recipe! Thanks for sharing 🙂

    Reply
  9. Sammantha says

    February 7, 2012 at 8:01 pm

    OH my goodness, that looks amazing!!

    Reply
  10. StaceyFacex says

    February 7, 2012 at 8:17 pm

    I've recently done a soya bean recipe (just what we call edamame in England) but yours looks delish too! It's half way down the page 🙂 http://improvisedintentions.blogspot.com/2011/12/christmas-eves-eve-sailor-skirt-soya.html

    Reply
  11. Claire Kiefer says

    February 7, 2012 at 8:31 pm

    This looks absolutely delicious, and it's perfect for me since I can't get enough edamame. I can literally eat a whole bag! Thanks for the recipe–I'll be trying it!

    Reply
  12. Daisy says

    February 7, 2012 at 10:42 pm

    ah that looks delicious! just got really hungry while reading this in bed haha

    Reply
  13. Julie says

    February 8, 2012 at 12:38 am

    Thanks for the recipe, I'll try this out soon.

    Reply
  14. Allie Ruth Morris says

    February 8, 2012 at 12:59 am

    Oh my gosh! This looks SO good. I'm obsessed with edamame and love new salads, I bet this is delicious plus it's healthy. Now I need to go make it! Loving your blog thanks for stopping by mine! 🙂 Allie Ruth Morris acatchychorus.blogpot.com

    Reply
  15. Gabriella Loconte says

    February 8, 2012 at 1:15 am

    So Cute…and the food looks deliciousxo

    Reply
  16. Andrea Grace says

    February 8, 2012 at 3:02 am

    thanks for your comment, this looks delicious!www.alwayssaygrace.com

    Reply
  17. hana says

    February 8, 2012 at 3:04 am

    mmmmmm i love salads that incorporate edamame's! they are delicious. thanks for the recipe 🙂

    Reply
  18. ShyScout says

    February 8, 2012 at 3:27 am

    This looks so yummy. I love edamame.

    Reply
  19. Priscila B. says

    February 8, 2012 at 10:01 am

    I loved the recipe…thanx!!!

    Reply
  20. Ali says

    February 8, 2012 at 4:27 pm

    Oh.. my.. goodness this looks delicious! I have actually been looking for more bean recipes since they keep for so long (college student haha!) so this is nice. Thank you!

    Reply
  21. life_lavender says

    February 8, 2012 at 5:05 pm

    I actually tried this out, and it was delicious! Thanks so much for the amazing recipe!

    Reply
    • Little Tree Vintage says

      February 8, 2012 at 7:06 pm

      I'm so glad you loved it! 🙂

      Reply
  22. Dearest Lou says

    February 8, 2012 at 8:45 pm

    I love Edamame! Thanks for the recipe miss, I will have to try this out myself sometime.

    Reply
  23. Alana Fadigan says

    February 9, 2012 at 1:18 am

    Looks delish!!! Def gonna try this!! Thanks for sharing.

    Reply
  24. Alice /// VESTIGIAL WINGS says

    February 10, 2012 at 7:03 pm

    no joke, there is a huge bag of edamame in my freezer. gonna make this soon but i wonder if i can sub something for the basil?

    Reply
  25. refrigeration maintenance newjersey says

    November 2, 2012 at 3:35 pm

    Nice information, love it!Regards,Karma

    Reply
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